Tickets for the buffet are being sold separately from the dance tickets at a cost of £20 per person.

BUFFET MENU PRE DANCE 21st APRIL 2018 – COST £20.00

HOT MAIN SELECTION
Mini Cottage Pie, In Ramekins
Roast Moroccan Spiced Salmon with Couse Cous Crust
Panko Chicken goujon served with Mayonnaise Dip
COLD MAIN SELECTION
BBQ Pulled Pork Wrap
Roast Aubergine, Hummus, Carrot and Coriander wrap

SWEETS SELECTION
Lemon Posset with Berry Compote
Seasonal Fruit on Skewers with Dark Chocolate Dip
Date and Walnut Bake Square

Tea and Coffee

CHILDRENS MENU – COST £5.00
Pizza with Chips
Goujons with Chips
Ice Cream

The Buffet is ticketed only and must be booked in advance.